I don’t know if many people visit this blog other than those who already know me personally or through social media, but in case you weren’t aware I have spent the past two and a half years as a rat dad. Four beautiful little pickles called Riker, Picard, Garak and Bashir. I’m not going to spend this post extolling the virtues of fancy rats as pals, though the virtues are many and joyful. At some point in the future I’ll make a Twitter thread about my experiences with the beautiful boys so hop on over there and keep your eyes peeled. It won’t be right away, because frankly, it hurts too much to think about them.
Amongst all the other general shitness of 2020, from August to December I went from a dad of four rats to a dad of none. Riker and Picard were older and ailing slightly, and passed in August and September respectively. Garak and Bashir had hit two years old, the ratty equivalent of 70, but still seemed fairly spry. Then we lost Bashir due to complications after an operation to drain an abscess and, as you can’t keep rats by themselves, the very next day we took lovely little Garak back to the lady we initially got him from. He’s rejoined a lovely big mischief in the Cambridgeshire countryside to live out his days among his extended family.
Anyway, our rats ate very well indeed. They were snobs too, able to tell the difference between Sainsbury’s cress and Waitrose cress, and the difference between Waitrose chard and farmers’ market chard. They’d get a scattering of their dry food (a mix of seeds and other delights) every morning, and a food parcel every evening (plus a snack around our dinner time so they didn’t feel left out). Some of their favourites included pearl barley, sweet potato, edamame beans, sweetcorn, olives, basil, pasta and chestnuts. Usually I’d mix some of those together, add a load of different vitamins, spirulina and ground flax seed and parcel it up into little bundles of greaseproof paper for each rat. Oh, I’d also sneak some greens in too, which they’d usually leave ’til last.
Today, as an act of remembrance, I decided to try making their dinner my dinner, so if you’re looking for a meal fit for a rat here’s what to do:
Ingredients
(Serves 2 humans)
80g pearl barley
150g sweet potato, diced into 1cm cubes
Generous handful of frozen edamame beans
Small handful of frozen sweetcorn
A few basil leaves
Small handful of mixed seeds
100g shredded kale
A few ready-to-eat chestnuts
Vegan butter equivalent (I use Vitalite)
Olive oil, salt and pepper
Method
Rinse the pearl barley, put it in a saucepan and cover it generously in boiling water. Get it simmering and leave for about 20 minutes until done, then drain and add a glug of olive oil.
Once the barley has been cooking for a few minutes, steam the sweet potato. After a couple of minutes add the edamame. After another couple of minutes add the sweetcorn. Once the sweet potato is cooked, add the veg to the cooked and drained barley, then season with salt and pepper to taste.
Steam the kale for a few minutes, then melt a hearty blob of vegan butter in a pan and add the chestnuts, kale and salt and pepper to taste.
Divide the barley and kale between two plates, scattering the torn basil leaves over the barley, and the seeds (toasted if you can be bothered) over everything.
Then enjoy! My boys certainly did (except the kale, pleh).